Ingredients

The following ingredients have 9 Servings
  • 1 (16-oz) box elbow macaroni
  • 1 (16-oz) jar Ragu cheese sauce
  • 1 cup cottage cheese
  • 1 (8-oz) package cream cheese, (softened)
  • ¼ cup sour cream
  • 1 Tbsp dried parsley
  • 2 cups shredded cheddar cheese

Instruction

  • Preheat oven to 350ºF. Lightly spray a 9x13x2-inch pan with cooking spray.
  • Cook macaroni according to package directions. Drain.
  • Combine cooked macaroni and cheese sauce. Set aside.
  • In a large bowl, combine cottage cheese, softened cream cheese, sour cream, and parsley.
  • Place half of the cooked pasta mixture in the bottom of prepared dish. Spread cream cheese mixture over noodles.
  • Top with remaining noodles. Sprinkle cheese on top of noodles.
  • Bake uncovered for 30 to 40 minutes. Allow to cool for 10-15 minutes before serving.