Ingredients

The following ingredients have 4 Servings
  • 6 oz semi sweet chocolate
  • 12 oz Baker's German's Sweet Chocolate
  • 7 oz jar of marshmallow cream
  • 2 cups sugar
  • 1 teaspoon butter
  • 3/4 cup evaporated milk
  • 1 pinch of salt
  • 1/2 teaspoon vanilla extract
  • gold edible glitter spray (optional)

Instruction

  • Prepare an 8 x 8 baking pan by lining it with parchment paper.
  • Put the semi sweet chocolate, Baker's German Sweet Chocolate, marshmallow cream and vanilla extract in a bowl and set aside.
  • In a sauce pan heat and gradually bring to a boil the sugar, butter, salt and evaporated milk.
  • Boil for 6 minutes and do not scrape the bottom of the pot as it boils.
  • Carefully pour the boiling sauce over the chocolate, marshmallow cream and vanilla extract in the bowl.
  • Beat with a mixer or a wooden spoon until the chocolate has melted and the fudge is creamy.
  • Pour the fudge into the prepared 8 x 8 inch baking pan and spread evenly in the baking pan. Allow the fudge to cool completely
  • Once cool lift the fudge up and out of the pan by the corners of the parchment paper.
  • Cut into 36 one inch squares.
  • Store in an air tight container.