Ingredients

The following ingredients have 10 Servings
  • 16 Ounces Spaghetti,
  • 2 Eggs
  • 1/3 Cup Parmesan Cheese
  • 5 TBSP Butter, (Melted)
  • 8 Ounces Cream Cheese, (Softened)
  • 2 10 Ounce Cans cream of chicken soup
  • 1 Cup Sour Cream
  • 2 Cups Shredded Chicken
  • 2 Cups Mozzarella Cheese
  • 1 Pound Bacon
  • 1 Teaspoon Italian seasoning
  • 1 Teaspoon Garlic powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Onion Powder

Instruction

  • Preheat oven to 350 degrees.  Lightly oil a 9x13 inch baking dish and set aside.
  • Cook the spaghetti according to package directions, drain and set aside.  While the spaghetti is cooking, cook the bacon in a large skillet over medium high heat.  Remove the bacon to drain on a paper towel lined plate and crumble when cooled.
  • In a small bowl whisk together the melted butter, eggs, and parmesan cheese.  Toss the parmesan mixture with the cooked spaghetti noodles.
  • In a large bowl mix together the cream cheese, cream of chicken soup, sour cream, shredded chicken, mozzarella cheese, bacon, and seasonings.
  • Pour half of the spaghetti into the prepared pan and top with half of the cream cheese mixture.  Repeat this step one more time.  Top with remaining mozzarella.
  • Bake in preheated oven for 30-45 minutes, until hot and bubbly.