Ingredients

The following ingredients have 6 Servings
  • 4 cups chopped cooked chicken
  • 2 (10.5-oz) cans cream of chicken soup
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 4 - oz cream cheese, (room temperature)
  • 12- oz egg noodles
  • 1½ cups shredded cheddar cheese
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • salt and pepper, (to taste)
  • 1 (2.8-oz) can french fried onions

Instruction

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
  • Cook egg noodles according to package directions. Drain and set aside.
  • In a large bowl, combine cooked chopped chicken, cream of chicken soup, cottage cheese, cream cheese, sour cream, cheddar cheese, onion powder, garlic powder, and cooked noodles. Mix until thoroughly combined.
  • Spread mixture into prepared pan. Top the casserole with fried onions.
  • Bake uncovered for 25 to 30 minutes, until bubbly.