Ingredients

The following ingredients have 6 Servings
  • 8 strips bacon ((thick cut is preferred, crisped and chopped))
  • 2 lbs chicken breasts ((boneless, skinless))
  • 8 oz cream cheese ((softened))
  • ¼ cup mayonnaise
  • 1 cup mozzarella cheese ((shredded))
  • ½ cup cheddar cheese ((shredded, sharp cheddar is best))
  • ¼ cup green onions ((sliced))
  • each, salt & pepper ((to taste))

Instruction

  • Preheat your oven to 350°F (175°C) while you crisp your bacon.
  • Prepare your chicken breasts so that they have been rinsed and pat dry using paper towels. Trim any excess fat as needed. Arrange in an even layer in the bottom of your baking dish.
  • In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, mozzarella and shredded cheddar cheese (reserve half the cheddar for topping the dish if desired), chopped bacon, sliced green onions, salt, and pepper.
  • Spread the cheese mixture over the chicken breasts in an even layer and top with remaining cheddar cheese if desired.
  • Bake at 350°F (175°C) for 30-40 minutes, or until the internal temperature of your chicken breasts is at least 165°F (74°C). Check the chicken for doneness at the thickest point of one of the pieces toward the center of the dish.
  • Remove from the oven and serve immediately. Garnish with more crumbled bacon and sliced green onions when serving.