Ingredients

The following ingredients have 2 Servings
  • 1/2 cup uncooked millet
  • 1 1/2 cups water
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1/2 cup whole milk
  • 1/4 cup lemon curd
  • 2-3 tablespoons sunflower seeds

Instruction

  • Add millet to a pot over medium heat. Swirl for 2-3 minutes, letting millet lightly toast. Add water, vanilla extract, and maple syrup. Bring to a boil, reduce to a simmer, and let millet cook until water is absorbed, 25-30 minutes*. Stir the millet occasionally as it cooks.
  • Once millet is done, remove from heat and stir in the milk. Add more or less milk depending on the texture you desired. Divide into 2 bowls (or eat as one large serving) and swirl in the lemon curd and sprinkle with sunflower seeds.