Ingredients

The following ingredients have 4 Servings
  • 1/4 cup millet flour
  • 1/4 cup whole wheat flour
  • 1/4 cup palm sugar or brown sugar
  • 1/4 cup butter
  • 1 teaspoon milk

Instruction

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • Powder the palm or brown sugar by blending in a blender.  Sift it through a fine mesh sieve.
  • Whisk the millet flour, wheat flour, and powdered palm sugar together.
  • Add softened butter and stir until smooth.
  • The milk can be added to soften the dough, but take care not to add too much, as the dough may become runny.
  • Roll the dough into small, equal sized balls; flatten with the palm of your hand.
  • Add cookies to prepared baking sheet.
  • Bake for 10 minutes; watch carefully, these cookies bake fast! Your cookie is ready when the edges turn light brown.
  • Cool on wire rack and store in an airtight container.