Ingredients

The following ingredients have 5 Servings
  • 1/2 cup millet
  • 1/2 cup quinoa
  • 2 cups water (for cooking quinoa and millet)
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 3 tablespoons extra virgin olive oil
  • 1/2 cup diced green onion
  • 1/2 cup chopped cilantro
  • fresh ground black pepper
  • 1 small yellow squash
  • 2 teaspoons vegetable oil, or other oil for sauteeing squash

Instruction

  • Chop the zucchini into about 1cm cubes and saute in a skillet with vegetable oil until lightly browned.
  • Put the millet, quinoa and water into a pot, bring to a boil, and simmer on low until all the water has absorbed.
  • Mix together the pepper, rice vinegar, soy sauce, and extra virgin olive oil then pour over the cooked quinoa, and mix to distribute.
  • When the grain mixture has cooled, mix in the squash, green onions and cilantro.
  • This quinoa salad is tasty both warm and cold.