Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups (188 grams) all-purpose flour
- 1/3 cup (35grams ) confectioner’s sugar (powdered sugar)
- ¼ teaspoon salt
- 9 Tablespoons (125grams) unsalted butter(cold or frozen) (, cut into small pieces)
- 1 large egg yolk
- 2 1/4 ( 496 ml) cups milk
- 2 tablespoon (28grams) butter
- 2 tablespoons (20 grams) flour
- 3-4 tablespoons (23- 30grams) cornstarch
- 1/2 cup (100grams) sugar
- 2 Large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract ((optional))
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg or replace with cinnamon