Ingredients
The following ingredients have 20 Servings
- 2 1/2 cups medium rye flour*
- 1 1/4 cups warm water (105°F | 40°C)
- 7/8 cup Rye Sourdough Starter
- 1 1/4 cups whole milk (at room temperature)
- 2 large eggs
- 2 tablespoons unsulphured dark molasses
- 3 1/3 cups bread flour (plus more for dusting)
- 3 1/2 cups medium rye flour
- 2 1/4 teaspoons instant yeast
- 1 1/2 tablespoons caraway seed
- 1 tablespoon salt
- Vegetable shortening or butter (for the pan)
