Ingredients

The following ingredients have 1 Servings
  • 1/3 cup very cold milk
  • 3/4 teaspoon fresh lemon juice
  • 1 small garlic clove (peeled)
  • 1/8 teaspoon freshly ground white pepper
  • About 3/4 cup vegetable oil
  • Kosher salt

Instruction

  • Combine the milk, lemon juice, garlic, and pepper in a 2-cup glass measuring cup. Using a handheld blender (or a blender), buzz on high for 30 seconds until frothy.
  • With the motor running on high, slowly pour in the oil a few drops at a time, and gradually increase this to a fine thread, moving the blender up and down, until the mixture thickens lusciously and resembles a soft mayonnaise. You may need more or less oil. 
  • Season with salt to taste. The mayonnaise will last up to 1 week in the fridge.