Ingredients

The following ingredients have 8 Servings
  • 1 cup of oatmeal flour
  • 1 cinnamon stick
  • 2 cups of 2% whole milk
  • 1/3 of sugar on the raw
  • 1 teaspoon of vanilla extract
  • 2 cups of filtered water
  • 1 cup of ice
  • Powdered cinnamon to taste
  • Paper straws and glasses for serving

Instruction

  • Make the oat flour placing one cup of the oats in the blender and pulverize dry, then add the cinnamon stick and do the same.
  • Pour the milk, the sugar, the vanilla extract and the water and blend until getting a frothy consistency.
  • Add ice to the glasses and pour the horchata in each glass.
  • Finish sprinkling some cinnamon powder to taste and adding a paper straw and enjoy.
  • Preserve the Milk Horchata with Oatmeal in the fridge to maintain fresh.