Ingredients

The following ingredients have 18 Servings
  • 11 tablespoons butter
  • 2 cups quick oats
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/4 cup light corn syrup
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 2/3 cup flour
  • 2 cups milk chocolate chips

Instruction

  • Preheat oven to 375°F. Line a large baking sheet with parchment paper and set aside.
  • In a medium saucepan, melt the butter over medium-low heat. Once melted, remove from the heat and stir in the oats, sugar, salt, corn syrup, milk, vanilla, and flour until combined.
  • Scoop out tablespoon sized portions of the mixture and place on the prepared baking sheet 3 inches apart. The cookies will spread during baking.
  • Bake for 8 minutes, or until golden brown. Allow the cookies to cool slightly on the baking sheet (3-4 minutes) and then transfer to a wire rack to cool completely.
  • In a microwave safe bowl, melt the chocolate chips in 25 second increments, stirring after each, until melted and smooth.
  • Spread a layer of the milk chocolate on the bottom of half the cookies, and then press another cookie on top of the melted chocolate, creating a sandwich. Allow the chocolate to set.