Ingredients

The following ingredients have 4 Servings
  • 1 cup Butter ((cut into cubes))
  • 1 cup Brown Sugar
  • 3/4 cup Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 cup Cake Flour *
  • 3/4 teaspoon Cornstarch
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups Milk Chocolate Chips and Chunks
  • Maldon Sea Salt Flakes ((optional))

Instruction

  • Preheat oven to 395 degrees (if you aren't chilling the dough). In large mixing bowl, cream together butter, brown sugar, and sugar for 3-4 minutes. Scrape the sides of the bowl halfway through to ensure even mixing.
  • Add eggs and vanilla and mix for 1 minute longer, scraping the sides of the bowl.
  • Fold in all-purpose flour, cake flour, cornstarch, baking soda, and salt, just until incorporated. Don't overmix. Fold in milk chocolate chips.
  • If you are chilling the dough, place the cookie dough in plastic wrap and tightly wrap and place in the refrigerator to chill. **
  • Roll the cookie dough into 4-ounce balls. Place on a parchment paper lined baking sheet. I suggest a light-colored baking sheet. If you have a few extra milk chocolate chips, place on the top of the balls. This makes the cookies look more gourmet after baking.
  • Bake for 9-11 minutes or until the edges are a light golden brown color. Remove from the oven and lightly sprinkle with sea salt flakes and let set up for at least 10 minutes before removing from the baking sheet.