Ingredients
The following ingredients have 4 Servings
- 1 refrigerated pie crust dough
- 2 cups water
- 2 cups sugar
- 6 tbsp cornstarch
- 1 large (.06 oz. package strawberry jell-o)
- 2 lbs strawberries (about 6 1/2 cups, de-stemmed and sliced)
- whipped cream (for topping)
Instruction
- Roll pie crust out and press into a 9 or 10 inch pie plate. Trim and crimp sides.
- Bake pie shell according to package directions. Cool.
- Bring water, sugar, and cornstarch to a boil in a large pot over medium heat.
- Stir until thick and clear, about 2-3 minutes.
- Add strawberry jell-o powder and mix well.
- Remove from heat and fold in sliced strawberries.
- Pour into cooled pie shell.
- Place in refrigerator until set, about 1-2 hours.
- Slice and serve topped with a dollop of whipped cream.
