Ingredients

The following ingredients have 7 Servings
  • 1 9 inch deep dish pie shell (baked and cooled)
  • 1 2.5 oz box Dream Whip
  • 2 3/4 cups half and half (divided)
  • 1 3.4 oz box banana cream instant pudding mix
  • 1 3.4 oz box vanilla instant pudding mix
  • 2 tsp pure vanilla extract
  • 2/3 cup whipped cream cheese
  • 3 large bananas (sliced)
  • 1 8 oz frozen whipped topping (thawed)

Instruction

  • Bake pie shell per package directions. Cool completely before filling.
  • To prepare the filling: Using an electric mixer, whip together both envelopes of whipped topping mix with 1 cup of half and half for 3 minutes or until stiff peaks form.
  • Add both packages of instant pudding, 1 3/4 cups of half and half and 2 tsp vanilla extract. Whip for another 2-3 minutes until thickened.
  • Add the whipped cream cheese and whip for another 1-2 minutes until light and fluffy and fully combined.
  • Spread half of the filling in the bottom of the pie shell. Slice one banana and arrange on top pressing into the filling. Cover the bananas with the remaining filling.
  • Cover and chill completely for at least 4 hours.
  • Just before serving, arrange the remaining sliced bananas on top and cover with whipped topping. Slice and serve immediately.