Ingredients

The following ingredients have 4 Servings
  • 1 medium onion, cut into thick slices
  • 1 green bell pepper, cut into eighths
  • 2 cloves garlic
  • 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 1 jalapeño chile, seeded, chopped
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup balsamic vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1 teaspoon salt

Instruction

  • Heat gas or charcoal grill. Place onion, bell pepper and garlic in grill basket (grill “wok”). Place basket on grill over medium heat. Cover grill; cook 10 to 15 minutes, stirring vegetables occasionally, until tender.
  • In blender, place remaining ingredients. Add grilled vegetables. Cover; blend on high speed until pureed.
  • Transfer sauce to jars or resealable containers. Cover; refrigerate 8 hours or overnight to blend flavors.