Ingredients
The following ingredients have 4 Servings
- 2 tbsp cornstarch
- 1/3 cup (75 ml) lime juice
- 4 1/2 lb (2 kg) ripe tomatoes, coarsely chopped
- 1 can (29 oz/820 ml) tomatillos, drained and quartered (see note)
- 1 Spanish onion, chopped
- 4 coloured bell peppers, seeded and finely diced
- 1 green bell pepper, seeded and finely diced
- 6 tbsp (50 g) chopped jalapeno pepper (or to taste)
- 2 cloves garlic, chopped
- 1 can (5.5 oz/156 ml) tomato paste
- 3/4 cup (180 ml) white vinegar
- 1 tbsp brown sugar
- 1 tbsp coarse pickling salt
- 1 tbsp chipotle sauce
- 1 tbsp mild paprika
