Ingredients

The following ingredients have 4 Servings
  • 1/4  cup vegetable oil for frying
  • 3  corn tortillas (cut into pieces)
  • 1  tablespoon olive oil
  • 1/2  red onion (chopped)
  • 1  cup chopped tomato
  • 6  eggs
  • Salt and pepper (to taste)
  • 2 Anaheim or Hatch chile peppers (roasted, peeled, and chopped)
  • 1/2  cup pepper jack cheese (shredded )
  • 8  flour tortillas (warmed)
  • 1  avocado (peeled, pitted and sliced, if desired)

Instruction

  • In a heavy skillet, heat vegetable oil over high heat. Reduce heat to medium; fry tortilla pieces in hot oil 30 to 60 seconds or until crisp and golden. Drain on paper towels.
  • In a 10-inch skillet, heat olive oil; add onion, and cook about 2 minutes or until translucent, stirring occasionally.
  • Add tomato, chile ,and tortilla chips; cook 2 minutes.
  • Mix in eggs, salt, and pepper; scramble, and when everything is perfectly combined, add cheese and let it melt.
  • Serve the migas with warm flour tortillas and avocado slices.