Ingredients

The following ingredients have 6 Servings
  • 1 Jalapeño (Seeds And Membranes Removed, Finely Diced)
  • 4 Plum Tomatoes (Roughly Chopped)
  • 1 Green Pepper (Roughly Chopped)
  • 1 Red Bell Pepper (Roughly Chopped)
  • 1 cup Onion (Chopped)
  • 12 Large Eggs
  • ¼ cup Cotija Cheese (Grated (may Use Cheddar, Monterey Jack, Etc.))
  • 1/4 cup Cilantro (Chopped)
  • 1 Tbsp Butter
  • 1 Tbsp Olive Oil
  • ¼ cup Half-and-half
  • 2 cups Tortilla Chips (roughly broken)

Instruction

  • In a bowl, whisk together eggs and half & half. Salt and pepper eggs, then set aside.
  • Remove to a paper towel-lined plate to drain
  • Chop tortillas and set aside
  • In a large skillet over medium-high heat, melt the olive oil with the butter
  • Add onions and bell peppers and cook until starting to turn brown/black, about 3 to 4 minutes
  • Add in diced jalapenos and stir to combine
  • Add tomatoes to the skillet and stir around, then add tortilla chips stirring gently to combine
  • Reduce heat and add egg mixture to pan.
  • Stir gently to cook with the peppers, folding mixture very gently as it cooks
  • Too with cheese and chopped cilantro, and stir to combine