Ingredients

The following ingredients have 4 Servings
  • 1/4 cup canola oil
  • 4 corn tortillas, cut into 1 inch squares
  • 1 sweet onion, peeled and chopped
  • 1 can diced tomatoes, drained
  • 8 eggs
  • 1/4 cup milk
  • Pinch each of salt and pepper
  • 1/2 cup shredded cheddar or Jack cheese
  • Toppings! Lime wedges, chopped avocado, hot sauce, etc!

Instruction

  • Heat the oil over medium high heat in a large deep skillet. Add tortilla pieces and cook, stirring here and there, until browned and crispy. Remove with tongs or slotted spoon and set aside.
  • Add onion and tomato to skillet and cook until onion is softened.
  • While veggies are cooking, whisk together eggs, milk, salt and pepper until eggs are frothy.
  • When onion is soft, turn heat to medium low and pour in eggs. Let sit for one minute and then stir gently until eggs start to thicken.
  • Add tortilla pieces and cheese and stir gently until eggs are scrambled to your liking.
  • Divide among warmed plates and serve with your choice of toppings!