Ingredients
The following ingredients have 4 Servings
- 1 lb egg noodles (or you can use spaghetti noodles too )
- 1 lb rice noodle stick/bee hoon (optional)
- 1 Tbsp cooking oil
- 3 lbs bone-in skin-on chicken leg or drumsticks or thighs
- 1 medium size cinnamon stick
- 2 stalks lemongrass (trim off woody ends and bruise with heavy objects to release flavor)
- 3 stalks of Chinese celery ((keep the leaves for garnish) or 5 stalks of regular celery)
- 8 cups water
- 1 Tbsp Better Than Bouillon (or use 1 block of chicken bouillon)
- Salt to taste
- cooking oil for deep-frying
- 10 shallots ((peeled))
- 1 bulb or garlic ((peeled))
- 3 cardamoms pods (white or green cardamom pods)
- 6 bay leaves ((daun salam))
- 5 cloves
- 1 star anise
- 1/4 tsp ground nutmeg
- 1 tsp whole white peppercorns
- A bunch of Chinese celery leaves ((finely chopped))
- Fried shallots crisp
- Indonesian sweet soy sauce/kecap manis to drizzle on top
- 50 gr green chili
- 1/4 tsp salt
