Ingredients
The following ingredients have 4 Servings
- 1 lb of Hokkian noodles (You can use spaghetti noodles too )
- 1/2 lb of beansprouts
- 6-7 stalks of yu choy or bok choy
- 8 pieces of large shrimps (heads and tails off)
- 12 fish balls
- 12 cuttlefish balls
- 2 bone-in chicken thighs
- 8 cups of chicken broth
- Salt and white pepper powder to taste
- Fish sauce
- Dark soy sauce
- Pork lard from making the crispy pork cubes
- 2 lbs of pork fat (cut into small cubes)
- Fried crispy shallots
- 2 stalks green onions (finely chopped)
- Small bunch of fresh cilantro leaves
