Ingredients

The following ingredients have 2 Servings
  • 3 instant noodle cakes ((I use this))
  • 250g/8oz fresh egg noodles (, thin to medium)
  • 150g / 5oz dried egg noodles (, thin to medium)
  • 2 tbsp kecap manis ((or dark sweet soy sauce) (Note 2))
  • 2 tsp light soy sauce ((or normal soy, Note 3))
  • 2 tsp dark soy sauce (, or more light soy sauce (Note 3))
  • 1 tbsp oyster sauce ((Note 4))
  • 2 tbsp ketchup ((yes really!))
  • 1 tsp sambal oelak, chilli paste or Sriracha ((adjust spiciness to taste))
  • 2 tsp sesame oil
  • 2 tbsp vegetable oil
  • 2 eggs (, lightly whisked)
  • 3 garlic cloves (, finely chopped)
  • 120g/4oz chicken breast or thigh (, sliced thinly into small bite size pieces)
  • 100g/3.5oz prawns/shrimp (, raw, peeled and deveined (smaller are better))
  • 2 cups cabbage (, finely sliced (any green or white cabbage))
  • 1 cup beansprouts
  • 3 green onions (, cut into 5cm/2" lengths (green and white part))

Instruction

  • Mix the Sauce in a bowl.
  • Prepare noodles per packet directions just before cooking.