Ingredients

The following ingredients have 4 Servings
  • 1 lb Pork Tenderloin
  • 1/2 cup Milk
  • 1/2 cup Flour
  • 1/4 cup Cornmeal ((or unseasoned breadcrumbs))
  • ~1 tsp Salt
  • 1/2 tsp Pepper
  • Cooking Oil ((such as canola))
  • 4 Hamburger Buns
  • 1 Red Onion ((cut into rings))
  • 12 slices Dill Pickles
  • 4 leaves Lettuce
  • Mustard
  • Mayo ((Optional))

Instruction

  • After trimming any fat off from edges, cut pork into 4 equal pieces and butterfly each slice so only a thin piece of meat connects them. Put each butterflied slice between pieces of plastic wrap and use a meat hammer to pound the slice until is flattened but not torn (~1/3” thick).
  • Mix together flour, cornmeal, salt and black pepper.
  • Heat 1/2 inch of oil in a deep, wide skillet to 365 degrees F.
  • Dip each slice of pork in milk, then in flour mixture. Fry tenderloin, turning once, until golden brown on both sides, about 5 minutes total.
  • Drain on paper towels or wire rack.