Ingredients

The following ingredients have 4 Servings
  • 1 cup dried quinoa
  • 1 small green bell pepper (finely chopped)
  • 1/3 cup red onion (finely chopped)
  • 2/3 cup fresh parsley (finely chopped)
  • 1/4 cup fresh mint (finely chopped)
  • 2-3 garlic cloves (finely chopped)
  • 1 lemon (juiced)
  • 1 Tablespoon high-quality olive oil
  • Salt and pepper (to taste)
  • 1/3 cup dried cranberries (optional)
  • 1/3 cup feta cheese crumbles (optional)
  • 1/3 cup pistachios (optional)

Instruction

  • Cook quinoa according to package instructions. For the Instant Pot: place dried quinoa with 1 1/4 cup stock or water in the pot. Cook on high pressure for 1 minute and quick release the steam carefully. Drain out excess water after either cooking method. 
  • Combine all ingredients in a mixing bowl and stir to toss with the lemon juice and olive oil. Adjust salt and pepper to taste. Serve immediately or store in the fridge, in an airtight container, for 3-4 days.