Ingredients
The following ingredients have 4 Servings
- 1 tsp dry yeast
- 1 tbsp caster sugar
- 1 tbsp table salt
- 1 1/2 cups warm water (at 45°C)
- 4 cups plain flour
- 1/2 cup Greek yoghurt
Instruction
- <p>Dissolve the yeast, sugar and salt in the warm water.</p> <p>Put the flour into a large bowl and make a well. Add the yoghurt and warm water mixture. Mix well until the dough is soft but not sticky.</p> <p>Turn the dough on to a lightly floured bench and roll it into a large round. Cover with a damp cloth, place somewhere at room temperature and leave to rise for 3 hours.</p> <p>Cut the dough into 4 and roll each piece into a round. Flatten each piece with a rolling pin to about 1cm thick.</p> <p>Cover again with a damp cloth and rest the dough for 20 minutes.</p> <p>Heat a cast-iron fry pan or grill over a medium-high heat.</p> <p>Cook one piece of dough at a time, until browned, about 1 minute.</p> <p>Turn and cook a further minute, then remove and wrap in a clean dry tea towel to keep warm while you cook the rest.</p> <p>Serve immediately.</p>
