Ingredients

The following ingredients have 24 Servings
  • 1 lb. ground beef (15% fat)
  • 1 small white onion (minced)
  • 1 tsp salt
  • ¾ tsp black pepper
  • 1 tsp curry
  • 1 tsp allspice
  • ¼ cup Italian parsley (chopped)
  • 1 package eggroll wrappers
  • oil for frying

Instruction

  • Brown ground beef in a skillet, breaking up any large clumps. Add minced onion to the pan, and saute until soft.
  • Sprinkle salt, pepper, and remaining spices over the meat. Add chopped parsley and cook for an additional minute. Set aside to cool.
  • When the filling is ready, place one egg roll wrapper in front of you. Add approximately two tablespoons of filling close to the bottom edge of the wrapper.
  • Lift the bottom edge of the egg roll wrapper over the filling. Next, fold the sides of the wrappers over the filling and roll up. Seal the corner with a dab of water, and repeat.
  • Heat oil in a large frying pan to 375-degrees F. Carefully place a few bourak in the pan. Fry until golden brown, and do the same with the rest.
  • Drain fried bourak on a paper towel-lined plate. Serve while hot.