Ingredients

The following ingredients have 4 Servings
  • 1 tbsp butter
  • 1 tbsp vegetable oil
  • ½ cup fresh dill
  • ½ cup shelled edamame
  • 1 cup Jasmine rice or Basmati rice
  • 1¼ cup water
  • 1 tsp salt

Instruction

  • Add butter and oil in a medium-sized Dutch oven. Saute the dill and edamame for a few minutes.
  • Rinse and drain the rice to remove excess starch. Add rice to the same pot. Cook, while stirring for a few additional minutes.
  • Add the water and salt and stir to combine.
  • Bring to a boil, then cover the pot with the lid and simmer for twenty to 30 minutes minutes. Stir at least once while cooking.
  • Fluff with a fork before serving.