Ingredients

The following ingredients have 4 Servings
  • 2 large onions, sliced
  • 2 tablespoons olive oil
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoon caraway
  • 6 cups chicken broth
  • 2 cups chicken, cooked and chopped (rotisserie)
  • 1 1/3 cups uncooked couscous (pearl or Israeli)
  • 1 3/4 cup chickpeas
  • 1 teaspoon Better than Bouillon

Instruction

  • Add your olive oil to a soup pan.
  • Add sliced onions and brown to a nice caramelization but not too brown.
  • Once onions start to brown, add the cinnamon, caraway, paprika, salt and pepper. Mix well and cook for a minute or two.
  • Next add your broth, chickpeas and bouillon if using.
  • Cook for 5 minutes.
  • Lastly add your chopped chicken and cook through for a few minutes.
  • In the meantime, make the couscous according to the directions.