Ingredients

The following ingredients have 4 Servings
  • 12 ounces broccoli florets
  • 1/4 cup plus 1 Tbsp. olive oil, divided
  • 1 small navel orange (juiced, zested)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cooked whole wheat couscous
  • 12 dried apricots (coarsely chopped)
  • 1 tablespoon sunflower seeds

Instruction

  • Preheat oven to 450°F.
  • Toss broccoli in 1 Tbsp. olive oil and lay single layer on baking sheet. Roast 10 minutes, or until tender.
  • Whisk juice, zest, ¼ cup oil, salt, and pepper together in small bowl.
  • Combine broccoli, apricots, and couscous in large bowl. Add dressing and mix to coat well. Top with sunflower seeds.