Ingredients

The following ingredients have 4 Servings
  • 1 cup snow pea pods, sliced
  • 1 cup thinly sliced red bell pepper (1 medium)
  • 1 cup sliced yellow onion
  • 1/2 cup coarsely shredded carrot
  • 1/2 cup shredded purple cabbage
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sambal oelek chile paste
  • 1/2 teaspoon toasted sesame oil
  • 1 teaspoon toasted sesame seed

Instruction

  • Mix vegetables in 8-inch square (2-quart) microwavable baking dish. Cover with plastic wrap, folding back one corner 1/4-inch to vent steam; microwave on High 5 to 6 minutes or until vegetables are crisp-tender.
  • Meanwhile, in small bowl, mix soy sauce, chile paste and sesame oil.
  • Carefully remove plastic; toss vegetables with soy mixture, and top with sesame seed.