Ingredients

The following ingredients have 1 Servings
  • 10 small dates (, roughly chopped)
  • 1 1/2 tablespoons hot water
  • ⅛ teaspoons baking soda
  • 1 ½ tablespoons (¾ oz/ 22g) butter
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons self - raising flour*
  • 2 tablespoons beaten egg
  • 1/2 tablespoons walnuts (, roughly chopped (optional))

Instruction

  • In a microwavable mug, place the chopped dates, baking soda and water.
  • Place in microwave for 50 seconds until the dates are softened.
  • Add the butter and stir until melted.
  • Stir in the sugar, flour and egg to the mug until combined. Add in walnuts now if you like them.
  • Place in the microwave for 1 minute- 1 minutes 15 seconds. When it is firm to the touch on top it is done. (This timing is based on my 1200W microwave so yours might vary)
  • Drizzle caramel sauce over the sticky toffee cake and enjoy!