Ingredients

The following ingredients have 16 Servings
  • 3 cups milk chocolate morsels
  • 14 ounces sweetened condensed milk ((1 can))
  • 3 tablespoons butter
  • 1/4 cup pure pumpkin
  • 1/4 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon pumpkin spice extract
  • 1 teaspoon vanilla

Instruction

  • Prepare a 9x9 pan by lining it with aluminum foil and then spraying a light coat of cooking spray on the foil. Set aside.
  • Place the chocolate morsels in a large microwave safe bowl.
  • Heat on high for 60-90 seconds until mostly melted.
  • Add the condensed milk and butter, and heat on high 30 seconds at a time, 3 more times, stirring in between, until completely melted and very warm.
  • Add the remaining ingredients and stir until well combined.
  • Pour the mixture into the prepared 9x9 pan and place in the refrigerator, covered, for 3-4 hours to set.
  • After the fudge has set, remove from the pan, peel away the foil, and cut into squares.
  • Store leftover fudge in the refrigerator in an airtight container.