Ingredients
The following ingredients have 1 Servings
- 1 Egg (medium)
- 130 ml Water (room temperature)
Instruction
- Put 130ml of room temperature water in a mug.
- Gently crack the egg in to the water.
- Using a toothpick or sharp knife, pierce the egg yolk a couple of times.
- Put in the microwave and cover with a microwaveable plate and cook on high for 30 seconds.
- Remove the plate and and check to see if the whites are cooked. If not, put the plate back on and put it back in the oven for 10 seconds and check again. It may need another 10 seconds.
- Using a spoon or a little sieve, remove the eggs and place them on a piece of kitchen towel.
