Ingredients

The following ingredients have 4 Servings
  • 1 tbsp unsalted butter (melted)
  • 1 large egg
  • 1 tbsp milk (can substitute with almond milk)
  • 1 tbsp superfine almond flour
  • 1 tbsp coconut flour (do not substitute with almond flour)
  • 1/8 tsp baking powder
  • 1/8 tsp Italian seasoning
  • 1 tbsp shredded parmesan cheese
  • 2 tbsp shredded mozzarella cheese
  • 1 tbsp low sugar tomato sauce (optional)
  • 6-8 mini pepperoni

Instruction

  • In a large and wide (about 4 inches wide) microwave safe mug, add butter, egg, milk, almond flour, coconut flour, baking powder. Whisk until batter is smooth. Stir in Italian seasoning and Parmesan cheese.
  • Cook in microwave at full power for about 90 seconds, or until bread is cooked.
  • Spread tomato sauce (if using) over surface of bread. Sprinkle mozzarella cheese over sauce. Place mini pepperoni on top of cheese. Cook for an additional 30 seconds or until cheese is melted. Enjoy while warm.