Ingredients

The following ingredients have 40 Servings
  • 14 ounces sweetened condensed milk ((1 14 ounce can))
  • 2 cups white chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/2 Tbsp vanilla extract
  • 1 cup dry roasted peanuts ((optional))

Instruction

  • Prepare either an 8x8 baking pan (for thicker fudge pieces) or a 9x13 baking pan with a sheet of parchment paper. Leave the parchment paper overhanging two sides to be your handles for easy removal of the set fudge. *Parchment paper can be crumpled up and stretched, repeating a few times to make it fit into baking pans easier.
  • In a medium-sized mixing bowl combine all of the ingredients including the 14 ounce can of sweetened condensed milk, 2 cups of white chocolate chips, 1/2 cup of creamy peanut butter, 1/2 tablespoon of vanilla extract, and the optional 1 cup of dry roasted peanuts.
  • Heat the ingredients on high power in 30-second increments. Stir between each heating until fully melted, about 1 - 1 1/2 minutes.
  • Transfer the melted fudge mixture into your prepared baking dish and smooth the top using a spatula.
  • Chill the microwave peanut butter fudge in the refrigerator for at least an hour, or until fully set. Remove from the pan and cut into approximately 1-inch squares for serving.