Ingredients

The following ingredients have 1 Servings
  • 2 Tablespoons Butter
  • 2 Tablespoons White Sugar
  • 1 Tablespoon Brown Sugar (Packed)
  • 1/2 Teaspoon Vanilla Extract
  • 1 Egg Yolk
  • 4 Tablespoons All Purpose Flour
  • 1 Tablespoon Unsweetened Cocoa Powder
  • 4 Tablespoons Chocolate Chunks
  • Pinch of Salt (To Taste)

Instruction

  • Melt butter for 20-30 seconds in a microwave safe mug.
  • Stir in white sugar, brown sugar, vanilla, and salt. Add in egg yolk.
  • Stir in flour and cocoa powder. Mix under just combined, do not overmix.
  • Fold in chocolate chunks.
  • Cook for 45-60 seconds. Don't overcook, it will firm up as it cools!