Ingredients

The following ingredients have 1 Servings
  • 3 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • pinch of salt
  • 2 tablespoons unsalted butter (melted (or coconut oil))
  • 3 tablespoons water ((or milk))
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons semisweet chocolate chips
  • vanilla ice cream and chocolate syrup for garnish ((optional))

Instruction

  • In a microwave safe mug, whisk together flour, sugar, cocoa powder and salt.
  • Add melted butter, water and vanilla extract. Stir until mixture is smooth, about 10 seconds (avoid over mixing). Fold in chocolate chips.
  • Microwave mug on full power for 60 to 90 seconds. Brownie is done when the top is completely cooked. Allow to cool 5 minutes then serve with vanilla ice cream and chocolate syrup if desired.