Ingredients

The following ingredients have 4 Servings
  • ⅓ cup (60g/2oz) popcorn kernels
  • ½ teaspoon salt
  • 3 tablespoons (1 ½oz/45g) butter, melted

Instruction

  • Put the popcorn kernels in a medium brown paper bag. Roll the top of it closed nice and tight. This will keep in the steam while cooking
  • Place the bag upright in the microwave (not on it’s side)
  • Cook for roughly 1 minute 35-50 seconds or until the kernels stop popping at the rate of at least 1 per second. Keep an eye on it (NOTE: my microwave is 1200 watts so your cooking time may vary depending on your microwave)
  • In the brown paper bag, pour in the melted butter and shake the bag while pouring the butter in a slow stream. Enjoy immediately