Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 3 cups powdered sugar
  • 1 tsp instant coffee granules
  • 3 drops ((1/4 teaspoons) almond extract)

Instruction

  • Line an 8" square baking pan with parchment paper, leaving an overhang on two sides. Set aside.
  • Place butter, chocolate and milk in a large microwave safe bowl. Microwave for 2 to 3 minutes, or until very warm and the chocolate starts to melt. Stir until smooth.
  • Sift powdered sugar right over the bowl with chocolate mixture. Add salt and mix it all in until smooth. (You can use a whisk or an electric hand mixer.)
  • Add coffee granules and almond extract and mix in well.
  • Pour the fudge mixture into prepared pan.
  • Chill for at least 1 and 1/2 hour, or until set.
  • Cut in 1" pieces and serve or store in an closed container with sheets of parchment paper between layers.