Ingredients

The following ingredients have 4 Servings
  • 3/4 cup fresh lemon juice
  • 6 TBS melted butter
  • 1 TBS lemon zest ((from 2 small or 1 large lemons))
  • 1 cup sugar
  • 3 eggs

Instruction

  • Whisk together all your ingredients in a large microwave safe bowl.
  • Microwave in 1 minute increments, stirring well after each minute. Microwave for anywhere from 5-10 minutes total depending on your microwave power. Mixture is done when it is thick enough to coat the back of a metal spoon.
  • Push curd through a fine metal strainer to remove any small egg white pieces, and zest pieces.
  • Put into a jar, cover and refrigerate for up to 2 weeks.