Ingredients
The following ingredients have 1 Servings
- 2 pasta lasagna sheets
- ¾ cup (6floz/180g) water
- 1 teaspoon olive oil
- 3 tablespoons pizza sauce
- 4 tablespoons ricotta cheese
- 3 tablespoons spinach (, uncooked)
- 2 tablespoons cooked sausage (, optional)
- 1 tablespoon grated cheddar cheese
Instruction
- Roughly break the pasta sheets and place in a large microwavable mug.
- Cover with water and olive oil. The olive oil stops the lasagna sticking together while cooking.
- Microwave for 3-4 min or until the pasta is tender. Check on it half way through and stir.
- Once cooked drain away the cooking water and remove the pasta from the mug
- Add 1 tablespoons pizza sauce and spread on the bottom of your mug.
- Then do a layer of pasta, layer of spinach, sausage (optional) and ricotta.
- Repeat the layers all the way to the top of the mug
- Once you get to the top sprinkle grated cheddar on top.
- Place in the microwave and cook for 2 1/2 - 3 minutes or until the lasagna is heated through. (Cooking time is based on my 1200W microwave so your timing might vary) Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
- Let cool for a couple minutes and enjoy!