Ingredients

The following ingredients have 4 Servings
  • 1 cup semi-sweet chocolate chips
  • ½ cup corn syrup
  • ¼ cup butter or margarine (I used butter)
  • 1 can sweetened condensed milk
  • 1 tsp. vanilla
  • Dash of salt

Instruction

  • In a 4-cup glass dish, combine the chocolate chips, corn syrup, and butter.
  • Microwave at 70% power for 1 minute. Stir well.
  • Then add the sweetened condensed milk, vanilla and salt to the mixture. Blend well and microwave until bubbly (about 1 minute at full power).
  • Stir and serve over ice cream. Refrigerate remaining sauce in air-tight container. Will keep for several days.