Ingredients

The following ingredients have 12 Servings
  • 1/2 C sugar
  • 1 t ground cinnamon
  • 1 C whole wheat flour (I used graham flour)
  • 3/4 C all-purpose flour
  • 1 t baking soda
  • 1/2 t salt
  • 2 large eggs
  • 1 t vanilla extract (I used vanilla bean paste)
  • 1 C ripe mashed banana
  • 1/4 C milk

Instruction

  • Line a silicone cupcake tray with paper liners. Obviously, you can't use your regular metal cupcake tins in the microwave.
  • Combine sugar and cinnamon in a bowl. Mix well and set aside.
  • Stir whole wheat flour, all-purpose flour, baking soda and salt and set this aside as well.
  • Beat eggs, vanilla and banana.
  • Gradually add the flour mixture alternately with milk, beating lightly.
  • Fill cupcake liners 3/4 full.
  • The amount you need to microwave will depend on the strength of your microwave. After my burnt tester (shown above), I was overly cautious. I microwaved at 1 minute intervals and rotated after each minute. It took a total of 7 minutes to cook completely.