Ingredients
The following ingredients have 1 Servings
- 1 tablespoon grass fed butter, melted -I used Kerrygold butter (you could coconut oil as well)
- 1 heaping tablespoon coconut sugar
- 1 tablespoon applesauce
- 1 teaspoon vanilla extract
- 1 egg, whisked
- 2 tablespoons almond flour/meal
- 1 tablespoon coconut flour
- ¼ teaspoon cinnamon
- pinch of salt
- 2 tablespoons grass fed butter, at room temperature or slightly cold
- 1 tablespoon almond flour/meal
- 1 tablespoon coconut sugar
- ¼ teaspoon cinnamon
- 1 (7 ounce) can of full fat coconut milk, stored in fridge overnight
- ½ teaspoon maple syrup
Instruction
- Mix all cake ingredients in a mug and mix well.
- Place all topping ingredients in a bowl and use your hands to pinch the ingredients together.
- Add topping ingredients on top of cake ingredients. Place in microwave and cook for 3 minutes. Let sit to slightly cool.
- While the cake is cooking, place the solid cream that has hardened at the top of the can in a bowl and whisk together with maple syrup.
- Top cake with whipped cream. Eat up. Amazing. Truly amazing
