Ingredients
The following ingredients have 9 Servings
- 14 oz Dark chocolate ((I use 60 Callebaut Cocoa))
- 1 can Condensed milk ((14 oz))
- 4 oz Unsalted butter (room temperature)
- 1 tsp Vanilla extract
- 1 cups Chopped nuts (walnuts, pecans, etc.)
Instruction
- Line an 8" or 9" square cake pan with aluminum foil. No need to grease. Tip - The larger the pan the thinner your squares will be. I used an 8-inch square so my fudge bars are thicker
