Ingredients

The following ingredients have 1 Servings
  • 1 tablespoon butter
  • 2 tablespoons light or dark brown sugar
  • 1/8 teaspoon vanilla extract
  • 1 pinch salt
  • 2 teaspoons whole milk
  • 3 tablespoons all purpose flour
  • 2 tablespoons chocolate chips, chunks or disks

Instruction

  • Place the butter in a bowl or glass or measuring cup and melt the butter for 20-30 seconds or until melted.
  • Stir in the brown sugar until throughly combined. 
  • Stir in the vanilla, salt, milk and flour until combined then stir in the chocolate chips. 
  • Place the cookie dough on a microwave safe plate and form into an even circle.
  • Microwave cookie for 30 seconds. Microwave an additional 30 seconds. Microwave another 20-30 seconds or until cookie dough looks dry to the touch and chocolate is bubbly.
  • Eat immediately with a spoon or allow the cookie to cool about 1-2 minutes before transferring to a wire rack.