Ingredients
The following ingredients have 4 Servings
- 2 oz Neufchatel cream cheese (cubed (or reduced fat cream cheese; can also use regular cream cheese)*)
- 1/4 teaspoon pure vanilla extract
- 1/2 teaspoon stevia glycerite ((equals about 2 tablespoons sugar) )
- 1 large egg
Instruction
- Place the cream cheese in a microwave-safe, 3/4-cup, 3-inch wide ceramic ramekin. Microwave it for 15 seconds to soften.
- Add the vanilla and stevia and mix with a small fork to combine.
- Mix in the egg, patiently and thoroughly, until smooth. This will take a couple of minutes.
- Microwave the mixture for 90 seconds.
- Allow the cake to rest and cool in the ramekin for 10 minutes, then run a knife around the edges and carefully invert it onto a plate.
- Top with your choice of toppings and serve, or refrigerate until ready to serve. Remove from the fridge 15 minutes before serving.
