Ingredients

The following ingredients have 40 Servings
  • 1/2 cup (113g) unsalted butter,* (cut into 4 pieces)
  • 1/2 cup (120ml) light corn syrup
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light-brown sugar
  • 1/2 cup (120ml) sweetened condensed milk
  • 1/8 tsp salt
  • 3/4 tsp vanilla extract
  • Maldon sea salt or fleur de sel ((optional))

Instruction

  • Butter an 8 by 8-inch baking dish. Place butter in a large microwave safe bowl (that is microwave safe to high temps such as heavy duty glass**), heat in microwave until melted.
  • To bowl with butter, add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well. 
  • Return to microwave and cook mixture on HIGH power for 6 to 7 minutes.***
  • Using hot pads, carefully remove bowl from microwave. Add in vanilla extract and mix well.  
  • Pour mixture into prepared baking dish, sprinkle top lightly with Maldon sea salt or fleur de sel if using. 
  • Place in refrigerator until set, about 20 - 30 minutes. Cut into rectangular pieces (I cut into rows slightly less than 1/2-inch then cut each row into three) and wrap in cut rectangles of wax paper.